Sunday, August 22, 2010

Chef Sato (South Bank)


Dinner was at Urbanest
South Bank
Introducing the appetisers...


Mash Potatos with Chives


Garden Salad with Home-made Italian Dressing


Chef-of-the-day - Rachel Sato
preparing the main courses ala-minute


Dinner guests - Elena, Fadila, Baobao and KING MING


Awesome 3-course Dinner
Minced Meat Tofu (bean curd), Stir-fried Long Beans, Golden Purse (Egg Omelette)
with fragrant white jasmine rice
Nom nom nom..


Dessert was Strawberry Shortcake


with Fresh Juicy Sweet Strawberries
individually hand-picked by KING MING
from Rolin Farms this morning


Strawberry on the Shortcake
Sato Peranakan Food = 很够力; respect points +100
Return factor: 120%

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