Sunday, August 22, 2010

Chef Sato (South Bank)

Dinner was at Urbanest
South Bank
Introducing the appetisers...

Mash Potatos with Chives

Garden Salad with Home-made Italian Dressing

Chef-of-the-day - Rachel Sato
preparing the main courses ala-minute

Dinner guests - Elena, Fadila, Baobao and KING MING

Awesome 3-course Dinner
Minced Meat Tofu (bean curd), Stir-fried Long Beans, Golden Purse (Egg Omelette)
with fragrant white jasmine rice
Nom nom nom..

Dessert was Strawberry Shortcake

with Fresh Juicy Sweet Strawberries
individually hand-picked by KING MING
from Rolin Farms this morning

Strawberry on the Shortcake
Sato Peranakan Food = 很够力; respect points +100
Return factor: 120%

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