Sunday, November 7, 2010


91 Elizabeth Street
Brisbane CBD

Al Tang 알탕
Fish roe and mixed vegetables soup
Yea.. why do i always eat this dish
cos its the only restaurant in city that has it

Cucumber Soju
Chumisul (Seoul's favorite soju - refined with a quadruple distillation using charcoal from 3-year old bamboos grown near Mt. Jiri) with freshly chopped cucumber - a great summer refresher

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