Monday, January 24, 2011
HANAICHI SUSHI BAR + DINING (CBD)
HANAICHI SUSHI BAR + DINING
171 Queen Street
I'm here today with Doice & Dorrain
Korean Sashimi Chef - Chris
Cooked Tuna & Cucumber
I don't understand why they have to give their food items
unorthodox names that differs from general Japanese restaurants
Wouldn't Tuna Salad Maki work just fine?
More to come..
Soft Shell Crab Roll
Sashimi "Catch of the Day"
No complain, in fact very happy to get fresh wasabi
instead of the packet ones..
Deep Fried Spicy Chicken
Hmmm.. Tori Kara Age?