Wednesday, November 2, 2011

Cha Cha Char Wine Bar & Grill (Eagle Street Pier)




Cha Cha Corn roll with butter, Beef Jus Dipping Sauce, & Pistachio Dukkah
$4


Wood-grilled spatchcock, chat potato, goat’s curd, pimientos de pardon, jalapeno butter
$42


Scotch Fillet Age 18 - 24 mths Grass Fed 250 g Iceberg lettuce, tomato, pickled onions, parsley LEE PRATT – Hereford x Northern Rivers, NSW. Rich yet clean flavour
$38


VERY atas
VERY VERY tasty
VERY VERY VERY expensive


Cha Cha Char Wine Bar & Grill (Eagle Street Pier)
Shop 3 Plaza Level Eagle St Pier

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