My name is Ming, originally from Singapore. These are some of my food adventures, now based in Brisbane, Queensland, Australia.
Wednesday, November 2, 2011
JAM JAR (West End)
pan roasted victorian lamb rump, smoked eggplant puree, pommes anna, cumin scented yoghurt, starfruit & green olive salsa $27 Pretty good.. but a lil pricey
No comments:
Post a Comment