Some hawkers add fancy stuff such as seafood, Kin Kin here gives an option of sea asparagus and clam ($8).
They provide two types of chilli, the fried flakes and the paste type. Both are tasty and moderately spicy.
My verdict, as much as it is relatively tasty, this dish is just a common food fare in Singapore, available at almost any kopitiam; you can even cook this at home given the simplicity of the ingredients necessary. $5 is way way way too expensive an asking price. It's not like we need to fine dine ban mian in an air-conditioned environment in Tai Seng (hello, it's not Orchard?).
Portion Size: 2/5
Value for Money: 1/5
Service is not up to standard, staff are seen chatting behind the counter, and playing with their mobile phones IN THE DINING AREA.
Toilets cleanliness is acceptable, however thoughtful enough to be separated by a glass door from the dining area.